Cheese Cannelloni
1 small tub of ricotta cheese
1 package of oven ready cannelloni
1 egg
italian seasoning
tomato sauce
This is an easy-peasy, crowd pleaser that takes very little effort.
First, mix ricotta and egg in big bowl. Sprinkle in some italian seasoning.
Next open a jar of tomato sauce or pasta sauce and spread over bottom of baking dish. I use the next size up from 9 x 13....then using a butter knife stuff the cannelloni and place in baking dish on top of the sauce. Then cover with more tomato sauce (you can add a bit of water to thin it out) and cover dish with tinfoil. Bake at 400 for 45 min. Then take out and top with cheese and bake again for 15 min (no tinfoil). Let sit for 5 min or so. Enjoy! Some garlic toast and a garden salad complete the meal.
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